'TRE' 2015

Hand-harvested and fermented separately, each variety was then pressed to French oak barrels (30% new) for up to 4 years. Blended prior to bottling, this is a wine to savour, but most importantly it is to be enjoyed with food, family and friends.

‘TRE’ represents the three red varietals, a coming together of the D’Aloisio family heritage across three generations of winemakers and our vineyards. Cellaring potential 2030+

Fruit sourced from the vineyards of Billanook Estate and Seville Hill